Our Apples

Ginger Gold™

Gingergold

 

A greenish−gold, sweet−tart apple . This early−season  apple is great for salads, and cooks well too.

Gala™

Gala Apple

 

 Cross between the Kidd’s Orange and Golden Delicious. Average size; yellow-orange ground colour with a red blush. Ideal for eating fresh.

 Honeycrisp™

Honey Crisp

 

 Cross between the Macoun and Honeygold. Large sized fruit with distinctive crisp texture, aromatic, juicy and a slightly acidic, sweet taste. Flesh is cream coloured. Best eaten fresh.

 Empire

Empire

 

Cross between the McIntosh and Red Delicious. Slightly tart; juicy, firm and crisp. Ideal for snacks; makes great apple sauce.

 IdaRed

IdaRed

 

 Cross between the Jonathan and Wagener. Medium to large with round to flat round shape. Tart; keeps its flavour when oven baked. Ideal for eating fresh or oven baking.

 Red Delicious

Red Delicious

 

 Large size, firm, sweet and juicy. Dark red colour and elongated shape. Excellent in salads but not recommended for cooking.

 Golden Delicious

Golden Delicious

 

 Introduced in 1916 and originated in West Virginia as a chance seedling. Firm and juicy. Slices keep their shape when baked in pies. Favourite choice for snacks and applesauce

 Northern Spy

Northern Spy

 

 Distinguished by bright red stripes and an elongated shape. Large, crisp and firm. Excellent for pies and baked apples.

Images and descriptions compliments of Ontario Apple Growers

We’d be happy to tell you more about our apples.

 

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